A'La Carte Menu

Return to menu page

Getting Started

Garlic bread 6

Bruschetta pomodoro 9

Mixed marinated olives 8

Saganaki with lemon olive oil 9.5

Dukkah olive oil & fresh Turkish 10

Trio of house made dips 14

To Keep You Going

Nachos with usual suspects 15 add some chilli beef 4

Caesar salad 13
      with chicken 15.5

High Street salad mixed leaf roasted pumpkin & sweet potato semi dried tomatoes green lentils & persian fetta 16

BLT bacon lettuce & tomato with fat chips 11

BELT bacon lettuce tomato & 2 eggs with fat chips 13

BLAT bacon lettuce tomato & avocado dip with fat chips 13

Bowl of fat chips 6.5

Seasoned potato wedges 7.5

Open chicken souvlaki with tzaziki & fat chips 16.5

Pasta & Risotto

Your choice of Tagliatelle or Penne   e 14   m 19
Bolognese rich beef, tomato & herb ragout
Napoli traditional tomato red wine & basil sauce
Matriciana bacon, spring onion, chilli & napoli
Puttanesca capers, olives, anchovies,onion & napoli
Pollo chicken mushroom baby spinach cream & parmesan
Salmon smoked salmon pesto cherry tomatoes wilted greens & cream
Carbonara bacon, spring onion, cream, parmesan, garlic & egg

Risotto Vegetarian - grilled seasonal vegetables olives & fresh grana   e 14   m 19

Arancini - filled with smoky garlic & eggplant white wine cream & tomator sauce with roquette salad 18

Peacock Pub Favourites

Chicken Schnitzel or Parmigiana with chips & salad 20

Steak Sandwich with chips & salad 20

Chicken Fillet & avocado burger with swiss cheese chips & salad 20

Fish & Chips - Asahi beer battered fish & chips with salad &wasabi mayo 20

500gram Rump Steak with fat chips salad & creamy mushroom jus or spicy chutney 29

Thai Green Curry with jasmine rice and vegetables 16
      with chicken or beef 19

Porterhouse Steak (350gram) with a marbled potato mash grilled asparagus & port peppercorn jus 30

on the side

creamy potato mash 6

house mixed leaf salad 7

seasonal steamed vegetables 7

fresh tomato basil Persian fetta & olive oil 7

roquette parmesan & balsamic candy 7

Just Desserts

Sticky Date Pudding with caramel sauce & ice cream 10.5

Two Tier Chocolate Mousse white & dark with double cream & coulis 10.5

Spiced Fruit Crumble with ice cream & pouring cream 10.5

Orange & Vanilla Creme Brulee with house made ice cream & fresh fruit 10.5

Say Cheese

local & imported cheeses with quince paste fruit & nuts
one cheese 14
two cheeses 19
three cheeses 24

Gruyere
the king of Swiss cheese with a nutty palette

Maffra Cheddar
moist sweet & rich cloth ripened cheddar with milky after tones

South Australian Blue
subtle & creamy flavour with slightly crumbly texture

Jindi Brie
smooth & milky classic white with nutty finish

Specials Menu

Return to Menu page

Daily Specials are subject to change without notice

Cheese Kransky's with fat chips & salad 17

Tuscan braised lamb shanks with creamy parsley mash & olives

Oven roasted stuffed chicken breast with jindi brie & basil cherry tomato,walnut & creamy cheese salad 26

Farfalle tossed with pumpkin asparagus semi dried tomatoes baby spinach & cream 14/19

$10 Lunch Menu 17th November 2008

Foccacia #1 ham cheese tomato mayo chutney & lettuce with fat chips

Foccacia #2 baby spinach pesto pumpkin sweet potato tomato wasabi mayo & chips

Farfalle calabrese salami spanish onion olives chilli napoli

Nasi Goreng with stir fry vegetables sweet soy & fried egg

Warm chicken salad with red & green beans nine nuts & lemon olive oil

Thai green curry with aromatic basil vegetables & jasmine rice

Available Monday to Friday lunch only.

Kids Menu

Return to Menu page

Just for Kids, 13 yrs and under

Chicken Parmiagana & chips

Chicken Schnitzel & chips

Fish & Chips

Sausage & Mash

Pasta Bolognese or Napoli

Toasted Cheese & Tomato sandwich w/ Chips

Nachos

All Kids meals $9 which includes a soft drink and ice cream. All children must remain seated and under constant suppervision by a parent