210 High Street
Northcote 3070
Melbourne
Australia
ph +61 3 9481 3100
fax +61 3 9486 3913
office@peacockinnhotel.com.au

Menu

Our chef keeps a keen eye on fresh produce, and our specials board is changed daily to reflect his latest creations.

Our weekday lunch special offers value meals for only $10 and includes a softdrink. See Specials Menu.

 

A'La Carte Menu

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Getting Started

Garlic bread 6

Soup Today see our specials board 10.5

Mushroom goats cheese & fresh herb Bruschetta 11

Mixed marinated olives 8

Saganaki with lemon olive oil 10.5

Dukkah Red Hill olive oil with warm Turkish 10

Trio of house made dips 14

To Keep You Going

Nachos with usual suspects 15 add some chilli beef 4

Caesar salad 13
      with chicken 15.5

High Street Salad - fresh beetroot roasted pumpkin & parsnip baby spinach french lentils & persian fetta 16

BLT bacon lettuce & tomato with fat chips 11

BELT bacon lettuce tomato & 2 eggs with fat chips 13

BLAT bacon lettuce tomato & avocado dip with fat chips 13

Bowl of fat chips 6.5

Seasoned potato wedges 7.5

Open chicken souvlaki with tzaziki & fat chips 16.5

Pasta & Risotto

Your choice of Fettucini or Spirals   e 14   m 19
Bolognese rich beef, tomato & herb ragout
Napoli traditional tomato, red wine & basil sauce
Matriciana bacon, spring onion, chilli & napoli
Saltati ham, mushrooms & spicy bolognese
Primavera seasonal vegetables, fresh herbs, whitw wine & napoli
Arrabiata very hot chilli, olives, roasted eggplant, jalepenos & basil napoli
Romana bacon, mushrooms, peas, cream & napoli
Carbonara bacon, spring onion, cream, parmesan, garlic & egg

Risotto Chicken Cacciatore chicken fillet, spring onion, olives, parsley, spinach & a splash of napoli   e 14   m 19

Cozze e Pesto - fresh local mussels tossed with basil pesto & white wine e 16 m 22

Peacock Pub Favourites

Chicken Schnitzel or Parmigiana with chips & salad 20

Steak Sandwich with chips & salad 20

Beef, Wild Mushroom & Shiraz pot pie with roquette salad & chips 20

Fish & Chips - Asahi beer battered fish & chips with salad &garlic lime ailoi 20

Moroccan Lamb Tagine with apricot & date spiced cous cous 23

Thai Green Curry with jasmine rice and vegetables 16
      with chicken or beef 19

Porterhouse Steak (350gram) with parsnip & fresh horsradish potato mash steamed greens & whisky peppercorn jus 31

on the side

creamy potato mash 6

house mixed leaf salad 7

seasonal steamed vegetables 7

fresh tomato basil Persian fetta & olive oil 7

roquette parmesan & balsamic candy 7

Just Desserts

Sticky Date Pudding with caramel sauce & ice cream 10.5

Rich Warm Chocolate Tart espresso anglaise orange infused mascarpone & strawberries 10.5

Pistachio & vanilla bean creme brulee with home made icecream & fresh fruit 10.5

Stewed apple Rhubarb & cinnamon served hot with ice cream whipped cream & sweet spanish torta 10.5

Say Cheese

local & imported cheeses with quince paste fruit & nuts
one cheese 14
two cheeses 19
three cheeses 24

Gruyere
the king of Swiss cheese with a nutty palette

Maffra Cheddar
moist sweet & rich cloth ripened cheddar with milky after tones

South Australian Blue
subtle & creamy flavour with slightly crumbly texture

Jindi Brie
smooth & milky classic white with nutty finish

Specials Menu

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Daily Specials are subject to change without notice

Moroccan Chicken tagine with fruit & coriander cous cous 23

300gram Scotch fillet with mixed wild mushroom fennel & fetta ragout lemongrass olive oil & side chips 28

Fresh fillet of gummy shark with potato & pumpkin crush lemon & caper beurre blanc roquette salad 27

Pan seared atlantic salmon with mixed leaf salad rockmelon lentils & mango salsa 26

Rich warm chocolate pudding with sauce ganache ice cream & strawberries 10

$10 Lunch Menu 29th June 2009

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Foccacia #1 salami tomato cheese mixed lettuce parmesan mayo with fat chips

Foccacia #2 roasted capsicum beetroot cos & tzaziki with fat chips

Chicken mushroom & baby spinach pita wrap with mayo & fat chips

Beer battered fish & chips with lemon & tartare

Penne boscaiola bacon mushroom spring onion napoli & cream

Indian butter chicken with coconut jasmine rice

Pizza capriciosa ham mushroom olives anchovies & mazzarella

Available Monday to Friday lunch only.

Kids Menu

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Just for Kids, 13 yrs and under

Chicken Parmiagana & chips

Chicken Schnitzel & chips

Fish & Chips

Sausage & Mash

Pasta Bolognese or Napoli

Toasted Cheese & Tomato sandwich w/ Chips

Nachos

All Kids meals $9 which includes a soft drink and ice cream. All children must remain seated and under constant suppervision by a parent