Set Menus

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Option 1

2 course $30.00 per head
3 course $37.00 per head

rustic tomato & basil bruschetta
or
penne boscaiola bacon mushroom spring onion napoli & cream
or
lamb & fetta balls with melon balsamic salad

chicken parmigiana with salad & chips
or
200 gram scotch fillet steak with garlic parsley mash chargrilled asparagus & pepper jus
or
pan seared atlantic salmon fillet with mixed leaf french lentil salad mango & red onion salsa

two tier chocolate mousse white & dark with double cream
or
icky sticky date pudding with caramel sauce & double cream

A room hire charge of $150.00 applies to all function bookings and is payable at the time of booking. A charge of $1.00 per head will be charged for any dessert not supplied by the hotel and a 5% gratuity will be charged to all function accounts

vegetarian options are available on request

please confirm your number of guests & food requirements four days prior to your function. thankyou

Option 2

2 course $37.00 per head
3 course $49.00 per head

szechuan pepper tuna salad
or
farfalle tossed with broccoli porcinic lemon & continental parsley
or
herb crusted veal medallions with pancetta & green pea risotto sauce puttanesca

thai chicken salad with spicy lime dressing & peanuts
or
orange & oregano lamb loin with warm greek cous cous & cucumber yoghurt
or
350gm porterhouse creamy tarragon mash roasted field mushrooms & mustard garlic butter

chocolate mud cake with cream & fresh berries or
vanilla creme brulee with fresh fruit & ice cream or
pineapple & banana skewers served hot with kiwi coulis & ice cream

A room hire charge of $150.00 applies to all function bookings and is payable at the time of booking. A charge of $1.00 per head will be charged for any dessert not supplied by the hotel and a 5% gratuity will be charged to all function accounts

vegetarian options are available on request

please confirm your number of guests & food requirements four days prior to your function. thankyou

BBQ Menus

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Option 1

$18.00 per person cook your own

gourmet sausages
scotch fillet minute steaks
Thai green curry chicken skewers
minted lamb & garlic burgers


cocktail potato salad with chive mayo
house coleslaw with mustard mayo
mixed leaf salad balsamic candy tomatoes & cucumber
caesar salad
mixed olives
bread & butter
condiments to include sauces & chutney

we can supply a chef at an additional cost of $150.00

Option 2

$28.00 per person cook your own

gourmet assorted sausages
200gr porterhouse steak
swordfish & choriza skewers
chicken capsicum & olive kebabs
morrocan lamb cutlets

roasted zucchini & lebanese egg plant salad with fetta tomato & roquette
grilled asparagus & parmesan salad with cos & cherry tomatoes
fresh mango capsicum spanish onion & mixed leaf salad with balsamic candy
turkish tabouli with extra virgin olive oil
mixed olives

grissini
bread rolls& butter
condiments to include sauces & chutney

we can supply a chef at an additional cost of $150.00

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A charge of $1.00 per head will be charged for any dessert not supplied by the hotel and a 5% gratuity will be charged to all function accounts

Finger Food Menus

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Option 1

$12.00 per head - 3 hour duration

sausage rolls & party pies with tomato sauce
baba ghanoush arancini with mayo vetarian
beef & mushroom meatballs
chicken tikka skewers
spring rolls samosas & mini dim sims
assorted mini quiches

Option 2

$19.00 per head - 4 hour duration

lamb capsicum & red onion kebabs blue cheese & pear bruschetta vegetarian
tandoori prawn cutlet skewers
chicken ginger & oyster sauce spoons
basil pumpkin & asparagus frittata vegetarian
mini falafel balls with tzaziki vegetarian
vegetarian calofornia rolls vegetarian
fresh salmon fish cakes with lime mayo
mini beef hamburgers with spicy tomato chutney & cheese

A room hire charge of $150.00 applies to all function bookings and is payable at the time of booking. A charge of $1.00 per head will be charged for any dessert not supplied by the hotel and a 5% gratuity will be charged to all function accounts. Any changes from package to package will incur an additional charge & minimum catering is 30 guests per package

Cakes

Continental Sponge cake (serves 40) $70

served with your choice of liquor

Chocolate Mud Cake (serves 40) $65

Profiterole stack $1 per roll

served with chocolate and filled with chocolate or vannilla custard

These prices include plating up of the cake, and a dollop of cream. Strawberries are not included in this price, however for $15 we can supply strawberries.