Finger Food Menus

Option 1

$12.50 per head - 3 hour duration (g) gluten free (v) vegetarian

mini beef burgers with chutney & cheese
party pies & sausage rolls with tomato sauce
tandoori roasted button mushrooms with lemon yoghurt (gv)
moroccan chicken skewers with cherry tomatoes & herb olive oil (g)
spring rolls (g), samosas (gv) & mini dim sims
braised veal & beef meatballs with proscuitto & tomato sugo (gv))

Option 2

$19.90 per head - 4 hour duration (g) gluten free (v) vetetarian

crispy pork belly with ginger soy (g)
wild mushroom & pesto arancini with parmesan mayo (v)
indonesian chicken satays
lemon & rosemary lamb cutlets (g)
garlic, chilli & lime prawn skewers
fresh atlantic salmon mini burgers with wasabi, mayo, pear tomato
roasted vegetable & tapenade crepe roulades (v)
scotch fillet of beef teriyaki skewers (g)


add a noodle box @ $7 each

beer battered fish & chips
hokkien noodle stirfry with sweet chilli chicken
chorizo spring onion & baby spinach risotto

A room hire charge of $150.00 applies to all function bookings and is payable at the time of booking. A charge of $1.00 per head will be charged for any dessert not supplied by the hotel and a 5% gratuity will be charged to all function accounts. Any changes from package to package will incur an additional charge & minimum catering is 30 guests per package

Cakes

Continental Sponge cake (serves 40) $80

served with your choice of liquor

Chocolate Mud Cake (serves 40) $80

Profiterole stack $1.50 per roll

served with chocolate and filled with chocolate or vannilla custard

These prices include plating up of the cake, and a dollop of cream. Strawberries are not included in this price, however for .50c per person we can supply strawberries.