sausage rolls & party pies with tomato sauce
mini beef hamburgers with chutney
lamb mint & garlic koftas with cinnamon yoghurt
spicy lime thai chicken skewers
spring rolls (g) samosas (g) & mini dim sims
blue cheese & chive stuffed mushrooms (gv)
Pumpkin chilli & parmesan arancini(v)
deep fried saganaki & kalamata skewers (v)
virgin mary oyster shots (g)
veal saltimbocca skewers (g)
lemon & coriander chicken skewers (g)
pork san choi bao spoons with shitakes & kecap manis
salmon & wasabi sushi on cucumber (g)
thai beef vol au vonts
field mushroom, goats cheese & herb mini toasts (v)
beer battered fish & chips
hokkein noodle stirfry with sweet chilli chicken
chorizo spring onion & baby spinach risotto
A room hire charge of $150.00 applies to all function bookings and is payable at the time of booking. A charge of $1.00 per head will be charged for any dessert not supplied by the hotel and a 5% gratuity will be charged to all function accounts. Any changes from package to package will incur an additional charge & minimum catering is 30 guests per package
Continental Sponge cake (serves 40) $80
served with your choice of liquor
Chocolate Mud Cake (serves 40) $80
Profiterole stack $1.50 per roll
served with chocolate and filled with chocolate or vannilla custard
These prices include plating up of the cake, and a dollop of cream. Strawberries are not included in this price, however for $15 we can supply strawberries.