mini beef burgers with chutney & cheese
party pies & sausage rolls with tomato sauce
tandoori roasted button mushrooms with lemon yoghurt (gv)
moroccan chicken skewers with cherry tomatoes & herb olive oil (g)
spring rolls (g), samosas (gv) & mini dim sims
braised veal & beef meatballs with proscuitto & tomato sugo (gv))
crispy pork belly with ginger soy (g)
wild mushroom & pesto arancini with parmesan mayo (v)
indonesian chicken satays
lemon & rosemary lamb cutlets (g)
garlic, chilli & lime prawn skewers
fresh atlantic salmon mini burgers with wasabi, mayo, pear tomato
roasted vegetable & tapenade crepe roulades (v)
scotch fillet of beef teriyaki skewers (g)
beer battered fish & chips
hokkien noodle stirfry with sweet chilli chicken
chorizo spring onion & baby spinach risotto
A room hire charge of $150.00 applies to all function bookings and is payable at the time of booking. A charge of $1.00 per head will be charged for any dessert not supplied by the hotel and a 5% gratuity will be charged to all function accounts. Any changes from package to package will incur an additional charge & minimum catering is 30 guests per package
Continental Sponge cake (serves 40) $80
served with your choice of liquor
Chocolate Mud Cake (serves 40) $80
Profiterole stack $1.50 per roll
served with chocolate and filled with chocolate or vannilla custard
These prices include plating up of the cake, and a dollop of cream. Strawberries are not included in this price, however for .50c per person we can supply strawberries.