italian pork & fennel sausages
beef & herb rissoles
indian spiced chicken fillet steaks
150gram scotch fillet steaks
russian potato salad
house mixed salad w/ lemon evo
red cabbage coleslaw w/ pineapple
caesar salad with all the usual suspects
mixed olives
bread rolls & butter
condiments to include sauces, mustard & chutney
we can supply a chef at an additional cost of $175.00
hot & spicy chicken wings
cajun atlantic salmon gougons
lemon myrtle lamb loin chops
cola & lemon marinated swordfish kebabs
grass fed porterhouse steaks
roquette red onion apple walnut salad w/ pomegranate vinaigrette
iceberg artichoke & cherry tomato salad
chorizo balsamic cos & roasted capsicum salad
green lentil & mixed leaf w/ mediterranean vegetables
mixed olives & grissini
bread rolls& butter
condiments to include sauces mustards & chutney
we can supply a chef at an additional cost of $175.00
A charge of $1.00 per head will be charged for any dessert not supplied by the hotel and a 5% gratuity will be charged to all function accounts