A'La Carte Menu

Getting Started

Garlic bread (v) 6

 

Tomato basil & parmesan Bruschetta (v) 11

Mixed marinated olives (v) 8

Saganaki with lemon olive oil (gv) 10.5

Dukkah & Red Hill extra olive oil with warm Turkish (v) 10

Trio of house made dips (v) 14

Chunky olive oil marinated persian fetta with hot turkish bread 12

To Keep You Going

Nachos with usual suspects (gv) 15 add some chilli beef 4

Caesar salad 13
      with chicken 16

High Street Salad - baby spinach & roquette leaves tossed with chargrilled lebanese eggplant, zucchini, pumpkin, shaved daikon, french lentils, fette & preserved lemon olive oil (vg) 18

My Big Greek Salad cos tomato cucumber olives fetta red onion lemon oregano infused evo 13       with chicken 16

BLT bacon lettuce & tomato with fat chips 11

BELT bacon lettuce tomato & 2 eggs with fat chips 13

BLAT bacon lettuce tomato & avocado dip with fat chips 13

Bowl of fat chips (vg) 6.5

Seasoned potato wedges (vg) 8

Open chicken souvlaki with tzaziki & fat chips 16.5

Pasta & Risotto

Your choice of Penne or Spinach & Ricotta Ravioli   e 15   m 20
Bolognese rich beef, tomato & herb ragout
Napoli traditional tomato, red wine & basil sauce (v)
Matriciana bacon, spring onion, chilli & napoli
Puttanesca olives capers anchovies & napoli
Carbonara bacon, spring onion, cream, parmesan, garlic & egg
Espana chorizo spring onions preserved lemon vodka napoli & cream
Pollo e Piselli chicken fillet snow peas sun dried tomato white wine & cream
Risotto Fratello Mio sweet potato roasted peppers baby spinach spanish onions & fresh parmesan (gv)
Risotto con Salvia chicken fillet pumpkin pine nuts fresh sage & parmesan (g)

Peacock Pub Favourites

Veal or Chicken Parmigiana with chips & salad 21

Steak Sandwich with chips & salad 21

Sticky red wine braised Lamb Shanks with pesto mash & winter greens 29

Fish & Chips - British ale battered with house salad & tartare 21

Moroccan Vegetable tTagine with raisin & apricot cous cous (gv) 24

Sri Lankan beef curry slow cooked with herbs & spices served with tumeric rice )g) 24

Porterhouse Steak (350gram) or Rib Eye (400gram) 35

with potato marble mash seasonal greens & porcini mushroom & shiraz jus (g)

on the side

creamy potato mash 6

house mixed leaf salad 7

seasonal steamed vegetables 7

fresh tomato basil Persian fetta & olive oil 7

roquette parmesan & balsamic candy 7

Just Desserts

Sticky Date Pudding with lashings of caramel sauce & ice cream 10.5

Flourless chocolate fudge cake with hot chocolate sauce lime marcarpone & fresh berries (g) 10.5

Candied cashew creme brulee with lemongrasss ice cream fruit & coulis (g) 10.5

Hot Apple & boysenberry crepe with ice cream & lemoncello syrup 10.5

Say Cheese

local & imported cheeses with quince paste fruit & nuts
one cheese 14
two cheeses 19
three cheeses 24

Gruyere
the king of Swiss cheese with a nutty palette

Maffra Cheddar
moist sweet & rich cloth ripened cheddar with milky after tones

South Australian Blue
subtle & creamy flavour with slightly crumbly texture

Jindi Brie
smooth & milky classic white with nutty finish