A'La Carte Menu

Getting Started

Garlic bread (v) 6

 

Tomato basil & parmesan Bruschetta (v) 11

Mixed marinated olives w/ warm bread(v) 9

Saganaki with lemon olive oil (gv) 10.5

Dukkah & Red Hill extra olive oil with warm Turkish (v) 10

Trio of house made dips (v) 14

Chunky olive oil marinated persian fetta with hot turkish bread 12

To Keep You Going

Nachos with usual suspects (gv) 15 add some chilli beef 4

Caesar salad 13
      with chicken 16

High Street Salad - mixed leaves roquette fresh avocado chargrilled capsicum toasted pumpkin seeds french green lentils persian fetta & evo (vg) 19

BLT bacon lettuce & tomato with fat chips 11

BELT bacon lettuce tomato & 2 eggs with fat chips 13

BLAT bacon lettuce tomato & avocado dip with fat chips 13

Bowl of fat chips (vg) 7

Seasoned potato wedges w/ sour cream & sweet chilli(vg) 8

Open lamb or chicken souvlaki with lemon , oregano, EVO, tzaziki & fat chips 17.5

Pasta & Risotto

Your choice of Spaghetti or Orecchiette   e 15   m 21
Bolognese rich beef, tomato & herb ragout
Napoli traditional tomato, red wine & basil sauce (v)
Matriciana bacon, spring onion, chilli & napoli
Pomodoro Secchi sundried tomatoes spanish onions pumpkin peas cream & parmesan (v)
Carbonara bacon, spring onion, cream, parmesan, garlic & egg
Volcano salami spring onion olives hot chillies & basil napoli
Alla Panna sauteed mushrooms parsley baby spinach cream & parmesan
Pollo Rustica chicken fillet capsicums fresh asparagus cream & napoli
Risotto della Nonnaham corn tomato olives spring onion & parmesan (g)

Peacock Pub Favourites

Veal or Chicken Parmigiana with chips & salad 21

Steak Sandwich with home made chutney, 'thelot' & chips & salad 21

Malasian beef rendang (spicy) w/ rice & roasted peanuts flatbread & cucumber 25

Fish & Chips - draught beer battered with herb aioli & fresh garden salad 24

Crispy skin pork belly on a thai rice noodle & basil salad w/ fresh lime (g) 28

Porterhouse Steak (350gram) 33 or grass fed Rib Eye steak 35

with potato & pumpkin smash fresh asparagus & button mushroom rosemary jus

on the side

creamy potato mash 7

house mixed leaf salad 7

seasonal steamed vegetables 7

mini thai salad 7

mini caesar salad 7

roquette parmesan & balsamic candy 7

Just Desserts

Sticky Date Pudding with lashings of caramel sauce & ice cream 11

Flourless chocolate fudge cake with hot chocolate sauce lime marcarpone & fresh berries (g) 11

Chocolate & Kahlua Mousse w/ whipped cream & walnut praline 11

Lemon Myrtle Panna Cotta w/ summer fruit salad & passionfruit ice cream 11

Say Cheese

local & imported cheeses with quince paste fruit & nuts
one cheese 15
two cheeses 20
three cheeses 25

Provolone Piccante
imported from Sicily, a hard italian cheese with a sharp finish

Maffra Cheddar
moist sweet & rich cloth ripened cheddar with milky after tones

South Australian Blue
subtle & creamy flavour with slightly crumbly texture

Jindi Brie
smooth & milky classic white with nutty finish